Description
Analytical constitutes:
Chicken feet – Crude Protein 71%, Crude Oils and Fats 5%, Crude Fibre 6%, Crude Ash 11%, Moisture 12%
Puffed Chicken feet – Crude protein 38.0%, Crude oils and fats 17.0%, Crude fibre 2.0%
Chicken neck – Crude Protein 55.4%, Crude Fat 12.8%, Crude Fibre 17.97%, Moisture 3.8%

















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